Buried Beef


 buried beef poster 2016

 

Buried Beef

Don’t miss our second annual Buried Beef & Brew! The main course will be cooked underground with savory spices! A large pit is dug, filled with firewood that burns down to coals, the beef is placed in the coals, covered with dirt, and cooked overnight to succulent perfection. Beer on tap by Three Creeks Brewing.

New this year – live music by Dry Canyon Stampede!